In 100 g (Grams) of Peas, edible-podded, frozen, cooked, boiled, drained, with salt there is 0.119 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Peas, edible-podded, frozen, cooked, boiled, drained, with salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Peas, edible-podded, frozen, cooked, boiled, drained, with salt

Peas, edible-podded, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, cooked, boiled, drained, with salt are listed below.

Water	86.6 g	86.6%
Energy (calorie)	50 kcal
Energy (joule)	208 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	0.38 g	0.38%
Ash	1.09 g	1.09%
Carbohydrate, by difference	8.43 g	8.43%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	4.82 g	4.82%
Calcium, Ca	59 mg	0.06%
Iron, Fe	2.4 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	58 mg	0.06%
Potassium, K	217 mg	0.22%
Sodium, Na	241 mg	0.24%
Zinc, Zn	0.49 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.28 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	22 mg	0.02%

Nutrients in Peas, edible-podded, frozen, cooked, boiled, drained, with salt